Reservations can accommodate parties of up to 6 people, we are unable to move tables together. We recommend reserving a table in advance. The Dinner Menu includes Small Plates and Sides, Prepared for You entrees, Sourced to Share plates and boards, and Desserts. Our upstairs Dining Room offers an elegant evening in our intimate upper-level restaurant. Our ingredients tell a story in every meal, a story of tradition, connection, preparation, and culture. The practice of preservation is woven into the ethos of Forestry Camp from preserving food, to traditional practices and restoration of the historic property. Preservation allows Forestry Camp to partner with local growers by investing in fresh produce to preserve and incorporate into the menu throughout the year. Relationships are built to procure these animals with a goal of honoring the agricultural process of raising livestock and utilizing every part on our menus. Whole animal butchery provides the opportunity to work closely with farmers intentionally raising cows, pigs, chicken, and fish. Our chefs partner with the local community of farmers and purveyors, turning to the bounty of Appalachia for fresh, local, and in-season ingredients. We are proud to announce that Forestry Camp was one of the 2020 Recipients of the Griffin Award presented by the Preservation Society of Asheville.įorestry Camp provides a unique journey through a menu rich with inspiration and storytelling.
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We have embraced the opportunity to preserve the property, tell the story and create a dining experience and menu that celebrates the philosophies of preservation as well as our local agricultural community. We continue to be inspired by the impact the property's rich history had on Western North Carolina - a place we are proud to call home. After painstaking efforts to preserve the original structure, the 6th and final building became home to Forestry Camp. They now house a production brewery, corporate offices, and multiple barrel-aging facilities. Over the course of the next few years, revitalization was completed on 5 of the 6 buildings.
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The property remained almost completely dormant until it was purchased by Burial Beer Co. (Card Only)įor more updates surrounding COVID19, Click Here. No reservations are needed for The Outpost, once you arrive you will order food and drinks at the bar. Enjoy our covered or uncovered picnic areas, our covered Overlook rooftop deck, or our downstairs indoor seating. (Card Only)įor a more laid-back experience, The Outpost at Forestry Camp offers a menu featuring snacks, small plates, sandwiches, and sides.
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At this time, we are not offering the Tasting Menu. Parties of 5 or 6 require a credit card to hold the reservation and a cancellation fee will be charged if the reservation is not cancelled within 24 hours of the reservation. We recommend booking reservations for our dining room. Use a great deal of caution to avoid cutting your hand.Our indoor upstairs dining room offers a dinner menu curated by Executive Chef, Mike Achberger, featuring small plates, entrees, shareable plates, and sides highlighting farm-fresh, local, seasonal ingredients. Twist the knife sideways and the pit will pop out.Ī word of warning: Avocado injuries are common when removing the pit.
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Then holding the side of the avocado with the pit in the palm of your hand with the pit facing up hit the pit with the sharp side of the knife blade to embed the knife in the pit. The most common method for removing the pit is to use a kitchen knife cut all the way around the avocado lengthwise then twist the two halves of the avocado until one side pops off.
#SALSA AND BEER MENU HOW TO#
How to Remove Avocado PitsĪvocados have large pits that need to be removed. If it doesn’t give a little, it isn’t ripe enough for this salsa. Soft avocados will give easily when pressed. To check the ripeness of an avocado, use your thumb and gently push on the top where the stem connects. For this salsa, you want ones that are ripe and soft almost to the point of being mushy. Very ripe avocados are key to getting the smoothest salsa possible. What are you waiting for? Time to make some salsa! How to Choose the Best Avocados